Have a scrumptious Halloween this week with these devilishly delicious cupcakes. Cute and easy, these toppers took less time to make than they took to eat! And boy, were they yummy!!
This easy witch hat can be made using two different sized nesting circles. Just cut a slit in one circle, roll it into a cone, fasten it atop the other and WALAH! A cute little witch's hat.
Bat & Moon Punches Die
Here is a devilishly good cupcake recipe to go with these quick and easy Halloween toppers!
Devilishly Delicious Cupcakes
1 dark chocolate or DEVIL’S food cake mix
1 small package of instant chocolate pudding
1 cup sour cream
1/2 cup oil
1/2 cup warm water
1 1/2 cups of chocolate chips (mini semi-sweet morsels work best)
Combine all ingredients, chocolate chips last, and pour into cupcake liners 1/2 full if you want flat tops, 2/3 full for rounded tops. Bake at 350 degrees F until toothpick comes out clean, about 20-24 minutes. Let cool, and then frost with cream cheese frosting, vanilla, chocolate or dust with powdered sugar! Once they are decorated, sink your teeth into the most moist cupcake you have ever had!